Thanksgiving Dinners for Six or for Two are SOLD OUT Fresh Turkeys, Turkey Breasts, as well as cooked sides for six or two are still available. Joyce Farms pasture-raised turkeys, never frozen. Side choices are: Sweet Potato Soufflé with praline topping Sourdough Baguette Stuffing Mashed Potatoes Macaroni & Cheese Brussels Sprouts with apple and Nueske […]

Friday is a great night for Surf & Turf grilled over hardwood charcoal. Join us Friday October 21st at 6:30 for a choice of marinated flank steak or maple glazed […]

Four courses created from exceptional local seafood, meat, fruits, and vegetables paired with four exquisite wines. Appetizer Spicy Shrimp and Crab Cocktail Poema Cava, Penedès Valley Spain Salad Mixed Greens with crispy fried onion, tomatoes, poached egg and warm bacon vinaigrette Rutherford Ranch Chardonnay, Napa Valley, California Entree Seared Boneless Short Ribs with pan gravy. […]

The Prisoner Wine dinner is sold out! We have three more dinner events scheduled this year: Oyster Roast & Gumbo Feast Thursday December 1st Robert Mondavi Napa Tier Wine Dinner Thursday December 8th Traditional Southern Dinner Thursday December 15th Call 843-815-2780 to reserve. Limited seating.   SOLD OUT Prisoner Wine Dinner First Course Pan-Seared Scallops […]

Leave more time for festivities, family, and friends this year. Let us make you a delicious holiday dinner. Choose angus prime rib, angus tenderloin or Joyce Farms turkey, choose three sides, and a decadent dessert.

This exceptional winter menu is the perfect partner to Robert Mondavi Vineyards Napa Tier wines. Each is sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.  These four wines will be available at 10% off to dinner guests the evening of the dinner only. Call 843-815-2780 to reserve. […]

Order family farm raised meat and wild-caught seafood for your holiday dinners. Just call to reserve your favorites before Sunday December 18th at 6p.m. You can also send us an email at hello@lowcountryfresh.com  Just let us know what you would like. Include your phone number and a good time when we can call you to […]

Traditional Southern Dinner December 15th 6:30 p.m. Reserve now https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-13380 This menu is a packed with comforting classics traditionally eaten around the holidays here in the Lowcountry. Bring friends and family […]

Surf or Turf on the Big Green Egg Friday January 13th Hickory Glazed Salmon Filet Or Baby Back Ribs Local Seasonal Salad Twice Baked Potato Sauteed Seasonal Vegetables Toffee Bread Pudding Iced Charleston Tea Garden Iced Tea. A selection of wines and local craft beer are available for purchase by the glass. Any wine from […]

Our partner sommelier will join our head chef Duane Copeland to bring you four exquisite wines from legendary SIMI winery with four delectable courses perfect for a winter evening. Menu Pan seared local sea bass, arugula, yuzu vinaigrette, and toasted pine nuts. Simi Chardonnay, Sonoma County 2021 Roasted blue barley and porcini mushroom purloo. Simi […]

Chicago Style Cooking Demonstration Class & Dinner, Featuring Chef Bernard Bennet, formerly chef de cuisine of Big Jones Chicago now executive chef of the soon to open, Okan Bluffton.  The city of big shoulders is known for its big flavors and approachable delicacies.  Chef Bernard will whip up some of his favorite Chicago dishes with […]

Historic Mitchellville was the first self-governed town of formerly enslaved people. It is located right here in the Lowcountry on Hilton Head Island. Join Executive Director, Ahmad Ward, to learn […]