Order family farm raised meat and wild-caught seafood for your holiday dinners. Just call to reserve your favorites before Sunday December 18th at 6p.m. You can also send us an email at firstname.lastname@example.org Just let us know what you would like. Include your phone number and a good time when we can call you to complete your order. Pick-ups are available 9 a.m. -6 p.m.12/22 and 12/23, 9 a.m. – 2 p.m. on Christmas Eve, 9 a.m. – 6 p.m. 12/26-12/30 and 9 a.m. – 3 p.m. on New Year’s Eve.
Wagyu Tenderloin- from Beck & Bulow, New Mexico USA
Wagyu Boneless Ribeye- from Beck & Bulow, New Mexico USA
Bison Tomahawk Steak- from Beck & Bulow, New Mexico USA
Bison Tenderloin- from Beck & Bulow, New Mexico USA
Rack of Colorado Lamb- family-owned ranches
North Atlantic Lobster Tails
Snow Crab Legs
Joyce Farms Heritage Turkey- pasture raised, no hormones or antibiotics
1855 Angus Bone in Ribeye
1855 Angus Beef Tenderloin
Local Shrimp Cocktail- straight from the docks at Skull Creek, Hilton Head Island
Whole Duck- from family-owned US farms
Thank you for supporting family-owned farms and fishing boats.