At Lowcountry Fresh Market, Café & Bakery the freshest, tastiest products grown, harvested or made within 250 miles are available seven days a week from the friendliest team around. Our experienced chefs and bakers turn local foods, organic flours and the finest ingredients into a food experience voted best new restaurant in Bluffton in 2021 by the readers of Hilton Head Monthly, and awarded Lowcountry’s Best medals in five categories by our community!
We wanted to use this next chapter to help provide economic opportunities to those who, for whatever reason, had not yet experienced them.
We were introduced to a group of Gullah Farmers for St. Helena Island, just north of Bluffton. These farmers had incredible land that could be farmed year round but were only farming a small portion because they lacked the channels to sell more of their products. They were slowly losing their land because they simply couldn’t afford to keep it.
So, we decided to open a market for them to sell their products. Our hope was that they could expand the use of their land, improve their financial fortunes, and entice the upcoming generations to stay in the family business. And we soon learned that South Carolina and the region is filled with amazing growers, fishermen, and makers offering products we knew our community would love. That’s how Lowcountry Fresh was born!