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SIMI Wine Dinner
January 19 @ 6:30 pm - 8:30 pm$120
Our partner sommelier will join our head chef Duane Copeland to bring you four exquisite wines from legendary SIMI winery with four delectable courses perfect for a winter evening.
Pan seared local sea bass, arugula, yuzu vinaigrette, and toasted pine nuts.
Simi Chardonnay, Sonoma County 2021
Roasted blue barley and porcini mushroom purloo.
Simi Pinot Noir, Simi Sonoma Coast 2019
Grass fed beef deckle, charred brussels sprouts, and scalloped potatoes.
Cabernet Sauvignon, Alexander Valley 2019
Black mission fig, honey, and almond tart.
Simi Rosé, Sonoma County 2021
Reserve now at Lowcountry Fresh Market & Cafe – Product Detail Page (storebyweb.com) or call 843-815-2780 between 8 a.m. and 6 p.m.
A LEGACY OF FEMALE WINEMAKERS
In 1904 at only 18 years old Isabelle Simi stepped in to build their family winery after the death of her father and brother. Isabelle Simi began what would be a long line of successful female winemakers at SIMI. So to honor that work and the work of so many others, SIMI calls their trailblazers as “Female Winemakers.” A basic privilege Isabelle never had and just like the leaders of today, always deserved. Over the course of 70 years, Isabelle led this winery from the brink of collapse during Prohibition to the California winemaking limelight. Success is in SIMI’s roots. Every sip won’t just teach you about a boss who never settled for anything less than she was worth. It’ll inspire you to do the same.