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October 25 @ 6:30 pm - 9:00 pm
Four courses created from exceptional local seafood, meat, fruits, and vegetables paired with four exquisite wines.
Spicy Shrimp and Crab Cocktail
Poema Cava, Penedès Valley Spain
Mixed Greens with crispy fried onion, tomatoes, poached egg and warm bacon vinaigrette
Rutherford Ranch Chardonnay, Napa Valley, California
Seared Boneless Short Ribs with pan gravy. Roasted Garlic Whipped Potatoes. Honey glazed Brussel Sprouts
Daou Reserve Cabernet Sauvignon, Paso Robles, California
Cinnamon Apple Cheesecake
Caposaldo Moscato, Northern Italy
$120 per person includes gratuity
Refunds can be honored up to 72 hours in advance.