Feast of The Fishes Demonstration Class
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp […]
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp […]
We are throwing a party! We are so grateful to our farmer partners, our team, and our customers. This party is for you! Join us on Thursday May 26th to celebrate our […]
Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his […]
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