Chicago Style Cooking Demonstration Class & Dinner, Featuring Chef Bernard Bennet, formerly chef de cuisine of Big Jones Chicago now executive chef of the soon to open, Okan Bluffton.  The city of big shoulders is known for its big flavors and approachable delicacies.  Chef Bernard will whip up some of his favorite Chicago dishes with […]

Our partner sommelier will join our head chef Duane Copeland to bring you four exquisite wines from legendary SIMI winery with four delectable courses perfect for a winter evening. Menu […]

Surf or Turf on the Big Green Egg Friday January 13th Hickory Glazed Salmon Filet Or Baby Back Ribs Local Seasonal Salad Twice Baked Potato Sauteed Seasonal Vegetables Toffee Bread […]