Sold Out- Prisoner Wine Company Dinner

The Prisoner Wine dinner is sold out! We have three more dinner events scheduled this year:

Oyster Roast & Gumbo Feast Thursday December 1st

Robert Mondavi Napa Tier Wine Dinner Thursday December 8th

Traditional Southern Dinner Thursday December 15th

Call 843-815-2780 to reserve. Limited seating.

SOLD OUT Prisoner Wine Dinner

First Course
Pan-Seared Scallops with walnut brown butter and crispy sage.
Unshackled Sparkling Rosé, California, 2018

Second Course
Seared Duck Breast with quinoa, shaved brussels sprouts, balsamic cherries, braised onions, and local mandarin pomegranate vinaigrette.
Blindfold Blanc de Noir, Sonoma County 2021

Third Course
Herbed Roasted New York Strip with garlic smashed potatoes, crispy leeks, heirloom carrots and cabernet au jus.
Saldo Zinfandel, California 2019

Fourth Course
Salted Dark Chocolate Tart
The Prisoner Red Blend, California 2019

$130 per person includes gratuity. Call 843-815-2780 to reserve. Limited to 25 seats. Refunds can be honored until Sunday 11-13 at 6 p.m. when we make commitments to our farmer and fishermen partners.

The Prisoner wine company
When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.
Since then, The Prisoner Wine Company has grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.
Today, their Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition.