Everything is made fresh from scratch in our kitchen and bakery by professional chefs. Orders must be placed by Sunday December 18th by 6 p.m. If you order online, https://lowcountryfresh.storebyweb.com/s/1000-1/b?q=holiday%20dinners please put your main, sides, and dessert choices in the notes. Pick-up on 12/23 between 10:00-4:00 or 12/24 between 10:00-2:00
Choose a main course:
• Joyce Family Farms Roasted Turkey (whole turkey for six, half turkey for two)
• 1855 Boneless Angus Prime Rib
• 1855 Angus Tenderloin
Choose Three Sides:
• Mashed Potatoes
• Creamed Spinach
• Sourdough Stuffing
• Mac & Cheese
• Roasted Brussels Sprouts with bacon
Choose a Dessert:
• Key Lime Pie
• Apple Pie
• Cheesecake
To order a la carte sides, dessert, fresh meat or seafood please call 843-815-2780 before Sunday December 18th at 6 p.m.
Joyce Farms Whole Turkey & Turkey Breast
1855 Angus Bone in Ribeye
Wagyu Boneless Ribeye
1855 Angus Beef Tenderloin
Wagyu Tenderloin
Bison Tomahawk Steak
Bison Boneless Ribeye
Bison Tenderloin
Rack of Lamb
Whole Duck
Lobster Tail
Snow Crab Legs