Friday is a great night for Surf & Turf grilled over hardwood charcoal.
Join us Friday October 21st at 6:30 for a choice of marinated flank steak or maple glazed salmon filet grilled on the Big Green Egg. Both entrées are served with Grilled Romaine Caesar Salad, Sauteed Seasonal Veggies, Roasted Yukon Gold Potatoes and South Carolina Fruit Cobbler.
Each guest has the choice of a complimentary glass of wine, local craft beer or Charleston Tea Garden iced tea.
$50 per person includes gratuity.
Call 843-815-2780 to reserve.
Refund requests can be honored up to 72 hours in advance.