Chicago Style Cooking Demonstration Class & Dinner, Featuring Chef Bernard Bennet, formerly chef de cuisine of Big Jones Chicago now executive chef of the soon to open, Okan Bluffton. The city of big shoulders is known for its big flavors and approachable delicacies. Chef Bernard will whip up some of his favorite Chicago dishes with […]
Historic Mitchellville was the first self-governed town of formerly enslaved people. It is located right here in the Lowcountry on Hilton Head Island. Join Executive Director, Ahmad Ward, to learn about the history of Hilton Head during the Civil War and Reconstruction while enjoying dinner at the Lowcountry Fresh Cafe. Seasonal Salad with citrus vinaigrette […]
Join us to hear two Hilton Head Gullah elders and acclaimed local writer Carolyn Grant tell their personal stories of growing up on Hilton Head Island before the bridge to the mainland was built. This is a unique opportunity to learn the rich history of your favorite vacation spot over a delicious dinner made with […]
Justin Winery is the star of Paso Robles and this special dinner features one of their prized reserve wines. Chef has matched the excellence of Justin's award-winning wines with the very finest meat, seafood and farm-fresh produce from our grower partners. All wines served are available to dinner guests only for preorder at 10% discount. […]
Easter Dinner Packages from Lowcountry Fresh Pick one Main Course Boneless Angus prime rib Boneless Loin of New Zealand Lamb Nueske’s Smoked, Honey-glazed, Ham Pick three Sides Sauteed local asparagus Sauteed local sugar or snow peas (depending on which is freshest at Easter time) Mixed local greens salad Roasted new potatoes Macaroni and cheese Pick […]
Ukraine has been fighting on the frontlines of freedom for the past year, and they need our support more than ever. We will donate $20 of every dinner ticket to Hope for Ukraine whose purpose is to serve individuals and families of the poorest communities in Ukraine. Providing food, medical attention, shelter and education for […]
Paris comes to the Lowcountry with this classic French cooking demonstration class and dinner from the celebrated Chef Jean-Louis Gerin. Lowcountry Fresh is pleased to host James Beard Award-winning Chef Jean-Louis Gerin, veteran of two Michelin three-starred restaurants, for our first French cooking dinner and class. Chef Jean-Louis graduated from l’Ecole Hôtelière de Thonon Les […]
Join us for five tasting courses and four local craft beer flights from our neighbors at Southern Barrel Brewing Co. We will be grilling four family farm-raised meats on the Big Green Egg to create flavors that pair with four fantastic Southern Barrel beers. Let us know if you have a non-beer drinker in your […]
NEW! Movie night with two menu options. Make Friday night the easiest night of the week!
Spring is a great time for surf and turf! We've got a fish entree option for double surf!
Four delicious wines paired with four fine cheeses. 10% off the featured wines by the bottle and cheeses for tasting guests. French Chablis & Greek Feta California Rose & French […]
Dinner on the Big Green Egg means you get grilled-over hardwood-flavor without the work. Friday May 12th choose from Glazed grilled salmon or 1/2 rack Hunter Cattle baby back ribs, […]