Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his partner Tegan are also professional musicians who will perform an after-dinner concert over dessert. Prix fixe dinner includes gratuity and of course music from our […]

Get Dad what he really wants for Father's Day! We've put together four delicious dinner packages so that all you need to do is fire up the grill or boil some water. Each package comes with a choice of three fresh sides and a dessert. BBQ Meats: choose house-made burgers, Vienna Beef hot dogs, house-made […]

Kick off Independence Week with an all-American cook-out. We've put together three delicious, locally harvested, freshly-made dinner packages. Choose your ready to grill or ready to boil protein, three fresh sides and one dessert. Choose a pick-up time from Sunday at 10 a.m. until Monday at 3 p.m. Call 843-815-2780 or stop by to order […]

The Lowcountry Fresh culinary team will present five gourmet courses showcasing, locally grown foods made fresh in our kitchen.  Four luxurious wines presented by Ben Nelson from Advintage. Call 843-815-2780 to reserve.  Seating limited to just 25 guests Starter Fried Green Tomato Pimento cheese, grilled shrimp, balsamic reduction. Henri Fabre Rose, Cote de Provence 2021 […]

We are taking the Big Green Egg up a notch!  Join us on Saturday July 9th for Summer Surf & Turf Menu Grilled Romaine Caesar Salad Maple Glazed Grilled Salmon Fillet or Marinated Grilled Flank Steak Sauteed Seasonal Veggies Roasted Yukon Gold Potatoes South Carolina Peach Cobbler A complimentary glass of wine, local craft beer […]

Wine dinner

Join us for the fourth in our popular wine dinner series.  We are featuring two of California's finest North Coast vineyards, Hess Collection and Schramsberg Vineyards. Both are family-owned for […]

Celebrate Labor Day with an end of summer cook-out. We’ve put together three delicious, locally harvested, freshly-made dinner packages. Choose your ready to grill protein, three fresh sides and one […]

Join us for the fifth in our popular wine dinner series. You all know that we believe in bringing you only the best food and drink. In our wine shop […]

Now that cooler evenings are here it’s time to enjoy a classic prime rib dinner. Chef Patrick is offering two different prime rib cuts, king and queen, and a local red snapper filet option. We will have several wines available by the glass or you can purchase any of the 100+, bottles in our wine […]

Thanksgiving Dinners for Six or for Two are SOLD OUT Fresh Turkeys, Turkey Breasts, as well as cooked sides for six or two are still available. Joyce Farms pasture-raised turkeys, never frozen. Side choices are: Sweet Potato Soufflé with praline topping Sourdough Baguette Stuffing Mashed Potatoes Macaroni & Cheese Brussels Sprouts with apple and Nueske […]

Friday is a great night for Surf & Turf grilled over hardwood charcoal. Join us Friday October 21st at 6:30 for a choice of marinated flank steak or maple glazed salmon filet grilled on the Big Green Egg.  Both entrées are served with Grilled Romaine Caesar Salad⁠, ⁠Sauteed Seasonal Veggies⁠, Roasted Yukon Gold Potatoes⁠ and […]