- This event has passed.
July 7 @ 6:30 pm - 9:00 pm$120
The Lowcountry Fresh culinary team will present five gourmet courses showcasing, locally grown foods made fresh in our kitchen. Four luxurious wines presented by Ben Nelson from Advintage. Call 843-815-2780 to reserve. Seating limited to just 25 guests
Fried Green Tomato
Pimento cheese, grilled shrimp, balsamic reduction.
Henri Fabre Rose, Cote de Provence 2021
Mesclun Greens, fried shallots, crumbled blue cheese, EVOO, sherry vinegar.
Crossbarn Chardonnay, Sonoma Coast, 2020
Blackened scallops with mint-basil blueberry sauce, toasted cous-cous, hazelnuts.
Planet Oregon Pinot Noir, Wilamette Valley 2020
Hunter Cattle Company grass-fed, bone-in ribeye, smoked tomato and herb compound butter, roasted maple-bacon brussels sprouts.
Bocelli Sangiovese, Tuscany 2019
Red, white & blue fruit tarts.
King Bean Roasters, Charleston, SC
Refunds will be honored up to 5 days in advance.