Duckhorn Vineyards Wine Dinner
The third in our popular wine dinner series features four Duckhorn Vineyards wines paired with four exceptional courses from our Lowcountry Fresh chefs.
LCF Oysters on the Half Shell
Baked oysters, chopped applewood bacon, green onions, parmesan cheese, breadcrumbs, remoulade.
Decoy Brut Cuvée Sparkling Wine
Italian Garden Salad
Mixed local greens, kalamata olives, grape tomatoes, red onion, cucumbers, mozzarella cheese, red wine vinaigrette.
Duckhorn Sauvignon Blanc, Napa Valley 2021
Veal Osso Bucco
Pan gravy, sun dried tomato risotto, sautéed asparagus.
Goldeneye Pinot Noir, Anderson Valley 2019
Chocolate Mousse Torte
Canvasback Cabernet Sauvignon, Red Mountain 2018
Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
We buy fresh from local suppliers so refund requests must be made more than five days in advance.