Seis de Mayo is the grown-up, day after cinco de mayo where we focus on amazing food, local beer & delicious wines. Homemade Chips, Salsa, & Guacamole Elotes Corn on the cob with herb butter Tacos (3) Choice of shrimp or chicken tinga, onions & cilantro Vegetarian option: rajas (poblano peppers) House-Made Dessert Churros with […]
Porch Dinner with Chef Deloris is always a good time. Fried Green Tomatoes 3 house-made fried green tomatoes with creole mustard aioli BBQ RIBS Served with baked beans, coleslaw, & jalapeno cornbread OR Blackened Mahi Served with baked beans, coleslaw & jalapeno cornbread House-Made Dessert Beer & iced tea available for purchase by the glass. […]
Chef Modou brings a French flair to your favorite seafood dishes for his first Chef's dinner of May. Seasonal Salad Moules-Frites Mussels & French fries. Olive Oil Poached Salmon Spinach, lemon cream, & capers. House-Made Dessert Beer & iced tea available for purchase by the glass. Wine available for purchase by the glass or bottle.
Five luxurious courses and four wines make for a truly special night out. Crab Stuffed Shrimp Lowcountry cream sauce Angeline - Sauvignon Blanc, California Salad Mixed local greens, strawberries, avocado, cherry tomatoes, fresh mozzarella, and a balsamic reduction. Martin Ray Winery - Rose of Pinot Noir, Russian River Valley 2021 Seared Cobia Orange beurre blanc, […]
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp […]
We are throwing a party! We are so grateful to our farmer partners, our team, and our customers. This party is for you! Join us on Thursday May 26th to celebrate our first year of bringing fresh food from neighboring farms, fishermen, chefs and makers to Bluffton seven days a week. Thursday May 26th 10 a.m. King […]
Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his […]
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