Wine Dinner- Three Continents and Four Courses

Join us for the fifth in our popular wine dinner series. You all know that we believe in bringing you only the best food and drink. In our wine shop we search across the globe for amazing taste and talented winemakers. This month’s dinner features wines from three continents that compliment a luscious, early autumn menu from three southern states. Chef Patrick has crafted four courses with local shrimp, a salad with a twist, and a bourbon-glazed veal chop entrée. Call 843-815-2780 to reserve. Limited to 25 seats so that we keep the evening intimate and friendly with lots of time for our guests to talk with the wine experts and chefs.

Starter
Stuffed Local Shrimp- house-made Italian sausage, crab and parmesan with house-made remoulade.
Domaine de Paris, Côtes de Provence Rosé, Gonfaron, France

Salad
Tomato, onion and green mango with local greens.
Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand

Entrée
Pan-Seared Veal Chop with honey-bourbon jus, horseradish whipped potatoes, roasted carrots.
Sexual Chocolate, Slodown Wines, Red Blend, California

Dessert
Maple Apple upside down cake with white chocolate whipped cream.
Fiction Red Blend, Field Recordings Wine, Paso Robles, CA

Price includes gratuity.
Refunds will be honored up to four days in advance of the event (Sunday September 18th at 6 p.m.)