Join us for the fourth in our popular wine dinner series. We are featuring two of California’s finest North Coast vineyards, Hess Collection and Schramsberg Vineyards. Both are family-owned for over 40 years and use sustainable growing and wine making practices that will help preserve the land for generations to come. Chef Patrick has crafted a menu that features the first of our local autumn fruits, delectable crab, and a decadent lamb entrée. Call 843-815-2780 to reserve seats. Limited to 25 seats so that we keep the evening intimate and friendly with lots of time for our guests to talk with the wine experts and chefs.
Crab Cake, tobacco onions, green aioli.
Hess Collection Allomi Chardonnay, Napa Valley
Better Fresh Farms mixed greens, crumbled Cowgirl Creamery Goat Cheese, toasted almonds, tart South Carolina apples, citrus vinaigrette.
Hess Persson Estates Sauvignon Blanc, Shirtail Ranches, North Coast
Pan-seared, cherry glazed lamb chops, garlic butter smashed red-skin potatoes, sauteed seasonal Lowcountry vegetables.
Hess Estate Collection, Iron Corral Cabernet Sauvignon, Napa Valley
Lady’s Island Kiefer Pear and Almond Tart
Schramsberg Vineyards Mirabelle Brut, North Coast
Price includes gratuity.
Refunds will be honored up to four days in advance of the event (Sunday August 14th at 6 p.m.)