Join Chef Deloris for a little Italy in the Lowcountry. Garlic Bread Spaghetti + Meatballs OR Carbonara pecan smoked bacon bits + local shrimp House-Baked Dessert
While most of our culinary team are South Carolina born and bred, Chef Kaylah hails from the great state of Alaska. She will host a dinner featuring dishes from the 49th state. Smoked Salmon Dip Smoked salmon, fresh dill, lemon on toasted baguette Citrus Fennel Salad Shaved fennel, tossed with citrus vinaigrette on a bed […]
Chef Modou's always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane's house-made breads & dessert. Bread & Butter House-baked Ciabatta served with compound butter. Green Seasonal Salad Smoked olive oil. Lemon Juice. Fresh Herbs. Prime Rib Yorkshire pudding, Glazed seasonal vegetables. Beef jus. House-Made Dessert A glass of wine, local […]
Seis de Mayo is the grown-up, day after cinco de mayo where we focus on amazing food, local beer & delicious wines. Homemade Chips, Salsa, & Guacamole Elotes Corn on the cob with herb butter Tacos (3) Choice of shrimp or chicken tinga, onions & cilantro Vegetarian option: rajas (poblano peppers) House-Made Dessert Churros with […]
Porch Dinner with Chef Deloris is always a good time. Fried Green Tomatoes 3 house-made fried green tomatoes with creole mustard aioli BBQ RIBS Served with baked beans, coleslaw, & jalapeno cornbread OR Blackened Mahi Served with baked beans, coleslaw & jalapeno cornbread House-Made Dessert Beer & iced tea available for purchase by the glass. […]
Chef Modou brings a French flair to your favorite seafood dishes for his first Chef's dinner of May. Seasonal Salad Moules-Frites Mussels & French fries. Olive Oil Poached Salmon Spinach, lemon cream, & capers. House-Made Dessert Beer & iced tea available for purchase by the glass. Wine available for purchase by the glass or bottle.
Five luxurious courses and four wines make for a truly special night out. Crab Stuffed Shrimp Lowcountry cream sauce Angeline - Sauvignon Blanc, California Salad Mixed local greens, strawberries, avocado, cherry tomatoes, fresh mozzarella, and a balsamic reduction. Martin Ray Winery - Rose of Pinot Noir, Russian River Valley 2021 Seared Cobia Orange beurre blanc, […]
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp […]
We are throwing a party! We are so grateful to our farmer partners, our team, and our customers. This party is for you! Join us on Thursday May 26th to celebrate our […]
Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his […]
Get Dad what he really wants for Father's Day! We've put together four delicious dinner packages so that all you need to do is fire up the grill or boil […]
Kick off Independence Week with an all-American cook-out. We've put together three delicious, locally harvested, freshly-made dinner packages. Choose your ready to grill or ready to boil protein, three fresh […]
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