Kick off Independence Week with an all-American cook-out. We've put together three delicious, locally harvested, freshly-made dinner packages. Choose your ready to grill or ready to boil protein, three fresh sides and one dessert. Choose a pick-up time from Sunday at 10 a.m. until Monday at 3 p.m. Call 843-815-2780 or stop by to order […]
The Lowcountry Fresh culinary team will present five gourmet courses showcasing, locally grown foods made fresh in our kitchen. Four luxurious wines presented by Ben Nelson from Advintage. Call 843-815-2780 […]
We are taking the Big Green Egg up a notch! Join us on Saturday July 9th for Summer Surf & Turf Menu Grilled Romaine Caesar Salad Maple Glazed Grilled Salmon […]
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