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Friday Chef’s Dinner- Prime Rib
April 22 @ 6:00 pm - 8:00 pm$60
Chef Modou’s always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane’s house-made breads & dessert.
Bread & Butter
House-baked Ciabatta served with compound butter.
Green Seasonal Salad
Smoked olive oil. Lemon Juice. Fresh Herbs.
Yorkshire pudding, Glazed seasonal vegetables. Beef jus.
A glass of wine, local craft beer or Charleston Garden iced tea is included.
Call 843-815-2780 to reserve now. Gratuity is included in the prix fixe.