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Seis de Mayo Chef’s Dinner
May 6 @ 6:00 pm - 7:30 pm$35
Seis de Mayo is the grown-up, day after cinco de mayo where we focus on amazing food, local beer & delicious wines.
Homemade Chips, Salsa, & Guacamole
Corn on the cob with herb butter
Choice of shrimp or chicken tinga, onions & cilantro
Vegetarian option: rajas (poblano peppers)
Churros with sweet dipping sauce
Beer & iced tea available for purchase by the glass.
Wine available for purchase by the glass or bottle.
$35 per person Includes gratuity.