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Feast of The Fishes Demonstration Class
May 20 @ 6:30 pm - 8:30 pm
$60
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team.
Oyster Chowder
Smoked oysters. Bacon fat. Chives.
Flounder
Shrimp mousse. Lobster & brown butter broth
Red Drum
Pecan Smoked bacon. Vermont sharp cheddar. Green onions
House-Baked Dessert
