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Salmon Chef’s Dinner
May 13 @ 6:00 pm - 7:30 pm
$60
Chef Modou brings a French flair to your favorite seafood dishes for his first Chef’s dinner of May.
Seasonal Salad
Moules-Frites
Mussels & French fries.
Olive Oil Poached Salmon
Spinach, lemon cream, & capers.
House-Made Dessert
Beer & iced tea available for purchase by the glass.
Wine available for purchase by the glass or bottle.
