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Salmon Chef’s Dinner

May 13 @ 6:00 pm - 7:30 pm

$60

Chef Modou brings a French flair to your favorite seafood dishes for his first Chef’s dinner of May.

Seasonal Salad

Moules-Frites
Mussels & French fries.

Olive Oil Poached Salmon
Spinach, lemon cream, & capers.

House-Made Dessert

Beer & iced tea available for purchase by the glass.
Wine available for purchase by the glass or bottle.

Details

Date:
May 13
Time:
6:00 pm - 7:30 pm
Cost:
$60

Organizer

Lowcountry Fresh Market & Cafe

Venue

Lowcountry Fresh Market & Cafe
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