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Wine Dinner with Chef Patrick & Martin Ray Winery
May 17 @ 6:00 pm - 9:00 pm$110
Five luxurious courses and four wines make for a truly special night out.
Crab Stuffed Shrimp
Lowcountry cream sauce
Angeline – Sauvignon Blanc, California
Mixed local greens, strawberries, avocado, cherry tomatoes, fresh mozzarella, and a balsamic reduction.
Martin Ray Winery – Rose of Pinot Noir, Russian River Valley 2021
Orange beurre blanc, wild mushroom risotto.
Martin Ray Winery – Pinot Noir, Sonoma Coast 2020
Caramelized plums, sage, spinach.
Martin Ray Winery, Synthesis – Cabernet Sauvignon, Napa Valley 2019
Leopold’s Pluff Mud Ice Cream
Decadent dark chocolate and rich peanut butter.
Available only at Lowcountry Fresh.
King Bean Roasters Coffee
$110 per person includes gratuity.
Refunds requests can be honored only if made more than 72 hours in advance.