Last day for Pre-Order 12/26 for New Year's Eve Pick-up Entrées, Sides, Desserts, Meat & Seafood Cooked Entrées Prime Rib $210 for six, $75 for two 1855 Beef Tenderloin $250 […]

Baking an Impressive Christmas Classic The Bûche de Noel dates back to medieval times when the bûche represented the Yule log that warmed the family hearth.  Chef Duane Copeland shows you how making this fancy-looking cake isn't as difficult as it looks.  Come enjoy the event with friends & fellow home bakers. The class includes […]

Lowcountry New Year's Traditions Lowcountry Traditions Eating Hoppin' John & collards on New Year's Day will bring good fortune in the New Year. Never eat chicken or turkey because they scratch backwards, holding you back from moving forward into a bright future. Choose One of Four Mains All mains come with a side of Hoppin' […]

Porch Dinners are Back!
Every 2nd & 4th Thursday

Surf & Turf Friday Chef's Dinner A luxurious prix fixe selected by the Lowcountry Fresh chefs from Friday January 14th 6pm Shrimp & Grits Souffle 1855 Tenderloin Stew Salad of Local Greens Petite House-Made Dessert Iced Tea or Glass of House Wine $50 per person gratuity included Call 843-815-2780 to reserve.  

Join us for a neighborhood mingle from 4:30-6pm every Third Thursday. Bring a neighbor to the friendliest open house in Bluffton. Wine, local craft beer on draft, bar bites, food demonstrations. Chef is planning on pulled pork and fried chicken sliders, pimento cheese on benne seed crackers, fresh local veggies & house-made dip, mini desserts […]

Caribbean Night! The warm flavors of the Caribbean from Chef Deloris's family recipes.  Irie mon! Jerk Chicken or Local Fish Peas & Rice Braised Cabbage Fried Plantain Rum Cake Take Out Available | Indoor or Porch Seating   Call 843-815-2780 to book.

Weekend Classics- Fish & Chips and Roasted Chicken • Local Fish & Chips • Joyce Farms Roasted Chicken • Potatoes • Salad • Dessert Call 843-815-2780 to book.  

Learn how to pair two of our favorite food groups with this Lowcountry Fresh wine club kick-off event. Chocolate & wine are both products of ancient agricultural & artisanal practices. For our first wine club even we will feature fair-trade, micro batch chocolates from Lumineaux Chocolate, Greenville, SC. A Bluffton-based wine concierge will show you […]

A Quintessentially Lowcountry Tradition Oyster season won't last forever so let's make the most of it! After oysters roasted outside guests will settle into a classic boil of Shrimp, Sausage, […]

Chef Deloris will dazzle you this week with a menu that will use all the fresh goodies coming from fields & waters this time of year.  Take-out and kid's options available. Two entrée choices: Chef Deloris's Famous Meatloaf or Mahi Mahi Mashed Potatoes & Seasonal Vegetables House-Made Dessert Iced Tea Wine & beer Available for […]

Farm to Table Seasonal Menu featuring fresh local produce & local heritage pork. Keegan Filion Farm Pork Chops or Antarctic Salmon with LCF Green Seasoning Local Greens & Citrus Salad Sea Island Red Peas Roasted Beets Cauliflower Gratin House-Made Dessert