New Year’s Eve Pre-Order – Last Day to Order 12/26

Last day for Pre-Order 12/26 for New Year’s Eve Pick-up

Entrées, Sides, Desserts, Meat & Seafood

Cooked Entrées

• Prime Rib $210 for six, $75 for two
• 1855 Beef Tenderloin $250 for six, $85 for two
• Roasted Boneless Leg of Lamb $140 for six, $50 for two
• Roasted Joyce Farms Turkey $150 for six, $75 for two
• Duck Leg Confit $135 for six, $50 for two

Sides: $25 for six, $15 for two

• • Hoppin’ John
  • Collards
  • Stuffing
  • Macaroni & Cheese
  • Mashed Potatoes
  • Candied Yams
  • Green Bean Casserole

Fancy Cakes, serve six-eight $40

• • Buche de Noel- yellow cake rolled around chocolate filling, covered with chocolate ganache
  • Chocolate Layer Cake- Valrhona chocolate cake, layers & frosting
  • Red Velvet Cake- cream cheese frosting and layers between red velvet cake

LCF Classic Desserts

• Cheesecake, large $40, small $25
• Key Lime Pie, large $30, small $20
• Banana Pudding, large $8, small $5

Pies – serves eight $30, tart for one $8

• Pecan
• Pumpkin
• Apple- South Carolina Apples

Bake at Home Cookie Dough, $12 per pound, sugar cookie or chocolate chip

Fresh Meat, Poultry & Seafood- Call or stop by the store for pricing

• Prime Rib- bone in or boneless
• 1855 Beef Tenderloin
• Leg of Lamb- bone in or boneless
• Neuske Honey-Glazed Ham
• Joyce Farms Turkey
• Cornish Hen
• Pheasant
• Duck Legs, Breast or Whole Bird
• Oysters, bushel or half-bushel
• Stone Crab Claws

Call 843-815-2780 or come by the market to order.