
Last day for Pre-Order 12/26 for New Year’s Eve Pick-up
Entrées, Sides, Desserts, Meat & Seafood
Cooked Entrées
- Prime Rib $210 for six, $75 for two
- 1855 Beef Tenderloin $250 for six, $85 for two
- Roasted Boneless Leg of Lamb $140 for six, $50 for two
- Roasted Joyce Farms Turkey $150 for six, $75 for two
- Duck Leg Confit $135 for six, $50 for two
Sides: $25 for six, $15 for two
-
- Hoppin’ John
- Collards
- Stuffing
- Macaroni & Cheese
- Mashed Potatoes
- Candied Yams
- Green Bean Casserole
Fancy Cakes, serve six-eight $40
-
- Buche de Noel- yellow cake rolled around chocolate filling, covered with chocolate ganache
- Chocolate Layer Cake- Valrhona chocolate cake, layers & frosting
- Red Velvet Cake- cream cheese frosting and layers between red velvet cake
LCF Classic Desserts
- Cheesecake, large $40, small $25
- Key Lime Pie, large $30, small $20
- Banana Pudding, large $8, small $5
Pies – serves eight $30, tart for one $8
- Pecan
- Pumpkin
- Apple- South Carolina Apples
Bake at Home Cookie Dough, $12 per pound, sugar cookie or chocolate chip
Fresh Meat, Poultry & Seafood- Call or stop by the store for pricing
- Prime Rib- bone in or boneless
- 1855 Beef Tenderloin
- Leg of Lamb- bone in or boneless
- Neuske Honey-Glazed Ham
- Joyce Farms Turkey
- Cornish Hen
- Pheasant
- Duck Legs, Breast or Whole Bird
- Oysters, bushel or half-bushel
- Stone Crab Claws
Call 843-815-2780 or come by the market to order.