Last day for Pre-Order 12/26 for New Year's Eve Pick-up Entrées, Sides, Desserts, Meat & Seafood Cooked Entrées Prime Rib $210 for six, $75 for two 1855 Beef Tenderloin $250 for six, $85 for two Roasted Boneless Leg of Lamb $140 for six, $50 for two Roasted Joyce Farms Turkey $150 for six, $75 for […]
Baking an Impressive Christmas Classic The Bûche de Noel dates back to medieval times when the bûche represented the Yule log that warmed the family hearth. Chef Duane Copeland shows you how making this fancy-looking cake isn't as difficult as it looks. Come enjoy the event with friends & fellow home bakers. The class includes […]
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