Updated Southern Classics Cooking Demonstration Class- Chef Bernard Bennett Call (843) 815-2780 for tickets. Menu • Biscuit’s with Chicken Liver Mousse, Quick Pickled Apples • Roasted Pumpkin Salad – Pumpkin, Fennel, Dried Cranberries, Toasted Almonds, with Lemon Vinaigrette • Crab and Grits – Lump Crab, Sausage, Onion, Garlic, Sweet Bell Pepper, Tomato, Dijon Cream, Local […]

Surf & Turf Date Night Like a world-class steak house right here in Bluffton! $50 per person gratuity included. Steak Fresh Local Shrimp House-Made Bread Two Vegetable Sides Charleston Garden Iced Tea House-made petite sweet One glass of wine Wine & Beer available for purchase by the glass. Call 843-815-2780 to reserve.  

We are excited to be hosting Pink magazine's Holiday Partini Music - Bar Bites - Winetails - Food Demos In the Market Meat the Butcher Dish Demos All Aboard- Charcuterie Demos In the Café Produce Demo Collards for Newcomers Solving the Squash Mystery Hostess with the Mostest Entertaining Ideas Baking Baguettes- Everything You Knead to […]

A Quintessentially Lowcountry Tradition Now that oysters are back in season it's time to break out the burlap and roast some of those sweet May River clusters.   After oysters roasted outside guests will settle in to a classic boil of Shrimp, Sausage, Corn & Potatoes.  Iced Tea is included. Wine & Beer available for purchase […]

Baking an Impressive Christmas Classic The Bûche de Noel dates back to medieval times when the bûche represented the Yule log that warmed the family hearth.  Chef Duane Copeland shows you how making this fancy-looking cake isn't as difficult as it looks.  Come enjoy the event with friends & fellow home bakers. The class includes […]