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New Year’s Brunch
January 1 @ 11:00 am - 3:00 pm
Lowcountry New Year’s Traditions
Lowcountry Traditions
Eating Hoppin’ John & collards on New Year’s Day will bring good fortune in the New Year. Never eat chicken or turkey because they scratch backwards, holding you back from moving forward into a bright future.
Choose One of Four Mains
All mains come with a side of Hoppin’ John (rice & field peas) and braised collard greens. Plus two more sides of your choice.
Breakfast Strat. House-made bread, farm eggs, seasonal veggies, cheese.
Fresh Local Fish. Lightly battered, seasoned & fried.
Pulled Pork. Cooked low and slow, served with barbecue sauce.
Prime Rib. Au jus, sliced to order.
Choose Two More Sides
Mac & Cheese. Because it is comforting & yummy.
Cornbread. A thick wedge of the classic Lowcountry side made with locally-milled, heritage grain corn, whipped brown butter.
Seasonal Veggies
Choose a Dessert
Banana Pudding. Fresh bananas, vanilla wafers & fresh whipped cream.
Chocolate Chip Cookie. Made with Belgian chocolate & organic flour.
Choose a Mimosa or Orange Juice
Two seatings, 11:00 and 1:00.
$40 per person, kids portions and prices available
Call for reservations 843-815-2780
