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Friday Night Chef’s Dinner

February 11 @ 6:00 pm - 7:30 pm

$50

Farm to Table Seasonal Menu featuring fresh local produce & local heritage pork.

  • Keegan Filion Farm Pork Chops or Antarctic Salmon with LCF Green Seasoning
  • Local Greens & Citrus Salad
  • Sea Island Red Peas
  • Roasted Beets
  • Cauliflower Gratin
  • House-Made Dessert

Details

Date:
February 11
Time:
6:00 pm - 7:30 pm
Cost:
$50

Venue

Lowcountry Fresh Market & Cafe
303 Bleecker Street South
Bluffton, SC 29910 United States
+ Google Map
Phone:
(843) 815-2780

Organizer

Lowcountry Fresh Market & Cafe
Phone:
(843) 815-2780
Email:
hello@lowcountryfresh.com
View Organizer Website
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