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Friday Night Chef’s Dinner
February 11, 2022 @ 6:00 pm - 7:30 pm
$50
Farm to Table Seasonal Menu featuring fresh local produce & local heritage pork.
- Keegan Filion Farm Pork Chops or Antarctic Salmon with LCF Green Seasoning
- Local Greens & Citrus Salad
- Sea Island Red Peas
- Roasted Beets
- Cauliflower Gratin
- House-Made Dessert