Seis de Mayo is the grown-up, day after cinco de mayo where we focus on amazing food, local beer & delicious wines. Homemade Chips, Salsa, & Guacamole Elotes Corn on the cob with herb butter Tacos (3) Choice of shrimp or chicken tinga, onions & cilantro Vegetarian option: rajas (poblano peppers) House-Made Dessert Churros with […]
Porch Dinner with Chef Deloris is always a good time. Fried Green Tomatoes 3 house-made fried green tomatoes with creole mustard aioli BBQ RIBS Served with baked beans, coleslaw, & jalapeno cornbread OR Blackened Mahi Served with baked beans, coleslaw & jalapeno cornbread House-Made Dessert Beer & iced tea available for purchase by the glass. […]
Chef Modou brings a French flair to your favorite seafood dishes for his first Chef's dinner of May. Seasonal Salad Moules-Frites Mussels & French fries. Olive Oil Poached Salmon Spinach, lemon cream, & capers. House-Made Dessert Beer & iced tea available for purchase by the glass. Wine available for purchase by the glass or bottle.
Five luxurious courses and four wines make for a truly special night out. Crab Stuffed Shrimp Lowcountry cream sauce Angeline - Sauvignon Blanc, California Salad Mixed local greens, strawberries, avocado, cherry tomatoes, fresh mozzarella, and a balsamic reduction. Martin Ray Winery - Rose of Pinot Noir, Russian River Valley 2021 Seared Cobia Orange beurre blanc, […]
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp mousse. Lobster & brown butter broth Red Drum Pecan Smoked bacon. Vermont sharp cheddar. Green onions House-Baked Dessert
We are throwing a party! We are so grateful to our farmer partners, our team, and our customers. This party is for you! Join us on Thursday May 26th to celebrate our first year of bringing fresh food from neighboring farms, fishermen, chefs and makers to Bluffton seven days a week. Thursday May 26th 10 a.m. King […]
Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his partner Tegan are also professional musicians who will perform an after-dinner concert over dessert. Prix fixe dinner includes gratuity and of course music from our […]
Get Dad what he really wants for Father's Day! We've put together four delicious dinner packages so that all you need to do is fire up the grill or boil some water. Each package comes with a choice of three fresh sides and a dessert. BBQ Meats: choose house-made burgers, Vienna Beef hot dogs, house-made […]
Kick off Independence Week with an all-American cook-out. We've put together three delicious, locally harvested, freshly-made dinner packages. Choose your ready to grill or ready to boil protein, three fresh sides and one dessert. Choose a pick-up time from Sunday at 10 a.m. until Monday at 3 p.m. Call 843-815-2780 or stop by to order […]
The Lowcountry Fresh culinary team will present five gourmet courses showcasing, locally grown foods made fresh in our kitchen. Four luxurious wines presented by Ben Nelson from Advintage. Call 843-815-2780 to reserve. Seating limited to just 25 guests Starter Fried Green Tomato Pimento cheese, grilled shrimp, balsamic reduction. Henri Fabre Rose, Cote de Provence 2021 […]
We are taking the Big Green Egg up a notch! Join us on Saturday July 9th for Summer Surf & Turf Menu Grilled Romaine Caesar Salad Maple Glazed Grilled Salmon Fillet or Marinated Grilled Flank Steak Sauteed Seasonal Veggies Roasted Yukon Gold Potatoes South Carolina Peach Cobbler A complimentary glass of wine, local craft beer […]
Wine dinner
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