Back by popular demand Chef Deloris makes her local shrimp scampi and secret recipe stuffed chicken breast. Shrimp Scampi OR Stuffed Chicken Breast with seasonal vegetables & potatoes Seasonal salad […]
Join Chef Deloris for a little Italy in the Lowcountry. Garlic Bread Spaghetti + Meatballs OR Carbonara pecan smoked bacon bits + local shrimp House-Baked Dessert
While most of our culinary team are South Carolina born and bred, Chef Kaylah hails from the great state of Alaska. She will host a dinner featuring dishes from the […]
Chef Modou's always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane's house-made breads & dessert. Bread & Butter House-baked Ciabatta served with compound butter. Green […]
Seis de Mayo is the grown-up, day after cinco de mayo where we focus on amazing food, local beer & delicious wines. Homemade Chips, Salsa, & Guacamole Elotes Corn on the cob with herb butter Tacos (3) Choice of shrimp or chicken tinga, onions & cilantro Vegetarian option: rajas (poblano peppers) House-Made Dessert Churros with […]
Porch Dinner with Chef Deloris is always a good time. Fried Green Tomatoes 3 house-made fried green tomatoes with creole mustard aioli BBQ RIBS Served with baked beans, coleslaw, & jalapeno cornbread OR Blackened Mahi Served with baked beans, coleslaw & jalapeno cornbread House-Made Dessert Beer & iced tea available for purchase by the glass. […]
Chef Modou brings a French flair to your favorite seafood dishes for his first Chef's dinner of May. Seasonal Salad Moules-Frites Mussels & French fries. Olive Oil Poached Salmon Spinach, lemon cream, & capers. House-Made Dessert Beer & iced tea available for purchase by the glass. Wine available for purchase by the glass or bottle.
Five luxurious courses and four wines make for a truly special night out. Crab Stuffed Shrimp Lowcountry cream sauce Angeline - Sauvignon Blanc, California Salad Mixed local greens, strawberries, avocado, cherry tomatoes, fresh mozzarella, and a balsamic reduction. Martin Ray Winery - Rose of Pinot Noir, Russian River Valley 2021 Seared Cobia Orange beurre blanc, […]
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp mousse. Lobster & brown butter broth Red Drum Pecan Smoked bacon. Vermont sharp cheddar. Green onions House-Baked Dessert
We are throwing a party! We are so grateful to our farmer partners, our team, and our customers. This party is for you! Join us on Thursday May 26th to celebrate our first year of bringing fresh food from neighboring farms, fishermen, chefs and makers to Bluffton seven days a week. Thursday May 26th 10 a.m. King […]
Local Musicians, Locally Grown Food & Talented Chefs Join us for a Mediterranean dinner from Chef Modou and our local maker Assaf from Isreally foods in Savannah. Assaf and his partner Tegan are also professional musicians who will perform an after-dinner concert over dessert. Prix fixe dinner includes gratuity and of course music from our […]
Get Dad what he really wants for Father's Day! We've put together four delicious dinner packages so that all you need to do is fire up the grill or boil some water. Each package comes with a choice of three fresh sides and a dessert. BBQ Meats: choose house-made burgers, Vienna Beef hot dogs, house-made […]
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