History, Culture & Cuisine
Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry. Enjoy […]
Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry. Enjoy […]
Chef Sherri brings the traditions of Sea Island cuisine to Lowcountry Fresh for this week's porch dinner. Two entrée choices: Lowcountry Shrimp Gumbo OR Smothered Steak- thinly sliced, country fried […]
For this Friday night menu chefs are inspired by the cuisine of New Orleans and the traditions of Mardi Gras. Shrimp Étouffée. Holy Trinity. Carolina Gold Rice. Baked Oysters. Bear […]
Chef Modou's fresh take on Surf & Turf Smothered Ribeye & Shrimp Fritters braised greens, beef jus Potato & Turnip Soup coconut milk, curry powder, turnip greens Strawberry Salad mixed greens, candied pecans, strawberry dressing House Made Dessert Choose a glass of wine, local craft beer or iced tea. Price includes gratuity.
The Gullah culture, though born of isolation and slavery, thrived on the US East Coast Sea islands from pre-Civil War times until today, and nowhere more prominently than on Hilton Head Island, SC. Thomas C. Barnwell Jr, Emory Shaw Campbell & Carolyn Grant a descendant of the First Gullah islanders of Hilton Head. The authors […]
Porch season is here, and Chef Deloris is making two classic, southern entrees. Seasonal Green Salad carrots, tomatoes, cucumbers, buttermilk dill dressing Shrimp & Grits with lobster cream sauce OR Fish & Grits with blackened Mahi Mahi House Made Dessert
Chef Deloris Bailey shares her secrets for easy homemade Italian flavor. Everyone knows how to cook chicken and pasta, in this class Chef Deloris will show you how to turn those basics into a flavorful Italian dinner. Learn how to make homemade Alfredo sauce & homemade garlic bread. Guests will enjoy the three-course meal with […]
Watch the tournament on the big screen in the cafe and enjoy our special game time menu. Appetizers Eggplant dip with smoked tomato dressing Shrimp dip Pretzels with dipping sauces Entrée Smoked & fried chicken wings Smoked Ribs served with coleslaw Smoked Brisket served with coleslaw
A touch of the Irish from our local farmers and chefs. Enjoy with a glass of house wine, beer or iced tea included. Irish Soda Bread Served with butter Sausage + Cabbage House made sausage. Smoked tomato braised cabbage. Chives. Irish Stew Lamb ribs & stewed meat. Potatoes. Carrots House Baked Dessert
Join us to help support the people of Ukraine. March 22nd 6:30-8:00 pm Chef Patrick will host and $20 of every ticket price will go directly to Hope for Ukraine, a 5013c charity that provides support and rehabilitation for wounded soldiers and improves the quality of life for Ukrainian children and youth by providing basic […]
Your favorite combination returns to the porch. Seasonal Green Salad Mixed greens, house-made dressing. Fried Chicken Served with coleslaw, potato salad, pasta salad. OR House-Smoked Brisket served with coleslaw, potato salad, pasta salad. House-Baked Dessert
Chef's always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane's house-made breads & dessert. Bread & Butter House-baked bread served with compound butter. Green Seasonal Salad Smoked olive oil. Lemon Juice. Fresh Herbs. Prime Rib New potatoes. Glazed seasonal vegetables. Beef jus. House-Made Dessert A glass of wine, local craft […]
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