Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry.
Enjoy this remarkable, Lowcountry history over a menu rooted in Chef Modou’s native Gambia.
Acara: Black eyed pea fritters. Kaani sauce with red palm oil.
Domoda: Peanut Butter stew. Fonio. Joyce Farms Chicken. Peas and carrots.
Carolina Gold Rice Pudding
Includes a glass of wine, beer or iced tea.