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History, Culture & Cuisine

February 21 @ 6:00 pm - 7:30 pm


Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry.

Enjoy this remarkable, Lowcountry history over a menu rooted in Chef Modou’s native Gambia.


Acara: Black eyed pea fritters. Kaani sauce with red palm oil.

Domoda: Peanut Butter stew. Fonio. Joyce Farms Chicken. Peas and carrots.

Carolina Gold Rice Pudding

Includes a glass of wine, beer or iced tea.

Gratuity included.



February 21
6:00 pm - 7:30 pm


Lowcountry Fresh Market & Cafe
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