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Friday Night Chef’s Dinner- St Patrick’s Day

March 18 @ 6:00 pm - 7:30 pm

$45

A touch of the Irish from our local farmers and chefs.

Enjoy with a glass of house wine, beer or iced tea included.

Irish Soda Bread
Served with butter
Sausage + Cabbage
House made sausage. Smoked tomato braised cabbage. Chives.
Irish Stew
Lamb ribs & stewed meat. Potatoes. Carrots
House Baked Dessert

 

Details

Date:
March 18
Time:
6:00 pm - 7:30 pm
Cost:
$45

Organizer

Lowcountry Fresh Market & Cafe

Venue

Lowcountry Fresh Market & Cafe
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