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Friday Night Chef’s Dinner- St Patrick’s Day
March 18 @ 6:00 pm - 7:30 pm$45
A touch of the Irish from our local farmers and chefs.
Enjoy with a glass of house wine, beer or iced tea included.
Irish Soda Bread
Served with butter
Sausage + Cabbage
House made sausage. Smoked tomato braised cabbage. Chives.
Lamb ribs & stewed meat. Potatoes. Carrots
House Baked Dessert