- This event has passed.
Friday Night Chef’s Dinner- St Patrick’s Day
March 18 @ 6:00 pm - 7:30 pm
$45
A touch of the Irish from our local farmers and chefs.
Enjoy with a glass of house wine, beer or iced tea included.
Irish Soda Bread
Served with butter
Sausage + Cabbage
House made sausage. Smoked tomato braised cabbage. Chives.
Irish Stew
Lamb ribs & stewed meat. Potatoes. Carrots
House Baked Dessert
