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Friday Night Chef’s Dinner Mardi Gras
February 25 @ 6:00 pm - 7:30 pm$50
For this Friday night menu chefs are inspired by the cuisine of New Orleans and the traditions of Mardi Gras.
Holy Trinity. Carolina Gold Rice.
Bear nose butter. Breadcrumbs. Parsley.
Organic flour. Powdered sugar.
A glass of wine, beer or iced tea.
$50 per person includes gratuity.