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Dinner & Cooking Demo

March 11 @ 6:00 pm - 8:00 pm

$65

Chef Deloris Bailey shares her secrets for easy homemade Italian flavor.

Everyone knows how to cook chicken and pasta, in this class Chef Deloris will show you how to turn those basics into a flavorful Italian dinner.  Learn how to make homemade Alfredo sauce & homemade garlic bread. Guests will enjoy the three-course meal with a glass of wine, beer or iced tea and, of course, Chef’s entertaining anecdotes.

Seasonal Salad
mixed greens, carrots, tomatoes, cucumbers, buttermilk dill dressing
Blackened Chicken Alfredo
Fresh Garlic Bread
House-Made Dessert
A Glass of Wine, Beer, or Iced Tea

Details

Date:
March 11
Time:
6:00 pm - 8:00 pm
Cost:
$65

Venue

Lowcountry Fresh Market & Cafe

Organizer

Lowcountry Fresh Market & Cafe
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