September 10th Barbecued Ribs Barbecued Ribs- Keegan Filion Farms, Walterboro, SC Local Fish Fritters Butterbean Salad Coleslaw & Potato Salad House-Made Dessert Refillable Iced Tea Wine & Beer available for purchase by the glass
Surf, Turf & Cluck on House-Made Buns
- Beef Burger. Onion. Cheddar Cheese.
- Shrimp Burger. Herb Aioli. Lettuce. Skip & Jeff Toomer Atlantic Shrimp
- Fried Chicken. Carolina Gold BBQ Sauce.
House-Made Pickles
Seasonal Butter Bean Salad
Green Salad
House-Made Dessert
Refillable Iced Tea
Wine & Beer available for purchase by the glass
Oktober-Ween Fest Combines Grown-ups' & Kids' Fall Favorites: Pretzels, Beer, Sausages & Sports in the Café and Pumpkin Decorating on the Porch 1:30-6:30 we will be serving Oktober Fest Food & Beer in the Café. Football-or the 7th Game of National league will be on the TV House-Baked Soft Pretzels Pretzel Dipping Sauces on the […]
Porch Dinner- Fried Chicken & Brisket. Call (843) 815-2780 for tickets.
Seating is limited to 40 people. We can accommodate requests for extra social distance.
Menu
Fried Chicken & Smoked Brisket
House-Baked Roll
House-Made Pickle, Cole Slaw & Potato Salad
House-Made Dessert
Refillable Charleston Tea Garden Iced Tea
$40 per person
Wine & Beer by the glass available for purchase.
Lowcountry Fresh Sous Chef Kaylah Thomas combines her formal training as a pastry chef and her passion for using the freshest seasonal ingredients to bring you a satisfying menu full of flavor and freshness. She will demonstrate how to prepare three dishes and Chef Duane will prepare a dessert for guests in advance. $60 per […]
Porch Dinner Shrimp Scampi or Stuffed Chicken Chef Deloris Bailey Wednesday September 29th 7 p.m. $40 per person, gratuity included - Fresh Green Salad - Choice of Shrimp Scampi Over Egg Noodles or Stuffed Chicken Breast with Roasted Seasonal Vegetables - South Carolina Apple Crisp - Refillable Iced Tea Wine & Beer by the glass […]
Lowcountry Fresh Head Chef Modou Jaiteh spent a decade in the US learning from top kitchens in New York, Raleigh and New Orleans before heading west to open the acclaimed pop-up Jacaranda in Boulder that drew on the food culture of his native Gambia. Modou opened the Lowcountry Fresh kitchen last May and is the […]
Porch Dinner BBQ Ribs or Blackened Mahi Chef Deloris Bailey Wednesday October 6th 7 p.m. $40 per person, gratuity included – Choice of BBQ Ribs with Baked Beans, Coleslaw and Jalapeño Cornbread or Blackened Mahi over Fresh Greens or with Baked Beans, Coleslaw and Jalapeño Cornbread – House-Made Dessert – Refillable Iced Tea Wine & […]
We will be dipping custom caramel apples this weekend from 12:30-3:00. Stop by to pick out your favorite toppings on delicious, house-made caramel wrapped around South Carolina Apples from Chattooga Belle Farms.
We will be dipping custom caramel apples this weekend from 12:30-3:00. Stop by to pick out your favorite toppings on delicious, house-made caramel wrapped around South Carolina Apples from Chattooga Belle Farms.
We regret that we are sold out of Turkeys, Pies & Sides. Dinner Package for Six People $180 includes Roasted Joyce Family Farms Pasture-Raised Turkey with Cranberry & Gravy Choose Three Sides: Lowcountry Fresh House-Baked Bread Stuffing Mashed Potatoes Candied Yams Roasted Brussels Sprouts with Bacon & Apple Green Bean Casserole with Shallots & Mushrooms […]
We will be dipping custom caramel apples this weekend from 12:30-3:00. Stop by to pick out your favorite toppings on delicious, house-made caramel wrapped around South Carolina Apples from Chattooga Belle Farms.
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