Porch Dinner
BBQ Ribs or Blackened Mahi
Chef Deloris Bailey
Wednesday October 6th
7 p.m.
$40 per person, gratuity included
– Choice of BBQ Ribs with Baked Beans, Coleslaw and Jalapeño Cornbread or Blackened Mahi over Fresh Greens or with Baked Beans, Coleslaw and Jalapeño Cornbread
– House-Made Dessert
– Refillable Iced Tea
Wine & Beer by the glass available for purchase.
Seating Limited to 40 people, socially distanced on the screened porch.