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Cooking Demonstration with Chef Kaylah- Autumn Comfort Food

September 25, 2021 @ 7:00 pm - 9:00 pm


Lowcountry Fresh Sous Chef Kaylah Thomas combines her formal training as a pastry chef and her passion for using the freshest seasonal ingredients to bring you a satisfying menu full of flavor and freshness.  She will demonstrate how to prepare three dishes and Chef Duane will prepare a dessert for guests in advance. $60 per person. Call (843) 815-2780 for tickets.

Demonstration Menu:

  • Local Mushroom Soup- new addition!
  • Fall Salad of South Carolina Apples, Shallots & Roasted Squash
  • Chicken Pot Pie with Joyce Farms Chicken, Peas, carrots, White Gravy & Thyme
  • Local Pear Crisp

Guests will also enjoy a refillable iced tea.

Wine & Beer will be available for purchase by the glass.




September 25, 2021
7:00 pm - 9:00 pm
Event Category:


Lowcountry Fresh Market & Cafe


Lowcountry Fresh Market & Cafe
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