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Cooking Demonstration with Chef Kaylah- Autumn Comfort Food
September 25 @ 7:00 pm - 9:00 pm
$70
Lowcountry Fresh Sous Chef Kaylah Thomas combines her formal training as a pastry chef and her passion for using the freshest seasonal ingredients to bring you a satisfying menu full of flavor and freshness. She will demonstrate how to prepare three dishes and Chef Duane will prepare a dessert for guests in advance. $60 per person. Call (843) 815-2780 for tickets.
Demonstration Menu:
- Local Mushroom Soup- new addition!
- Fall Salad of South Carolina Apples, Shallots & Roasted Squash
- Chicken Pot Pie with Joyce Farms Chicken, Peas, carrots, White Gravy & Thyme
- Local Pear Crisp
Guests will also enjoy a refillable iced tea.
Wine & Beer will be available for purchase by the glass.
