Lowcountry Fresh Sous Chef Kaylah Thomas combines her formal training as a pastry chef and her passion for using the freshest seasonal ingredients to bring you a satisfying menu full of flavor and freshness. She will demonstrate how to prepare three dishes and Chef Duane will prepare a dessert for guests in advance. $60 per person. Call (843) 815-2780 for tickets.
Guests will also enjoy a refillable iced tea.
Wine & Beer will be available for purchase by the glass.