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Chef’s Supper – Lowcountry Bounty with Head Chef Modou Jaiteh

October 2 @ 7:00 pm - 9:00 pm

$100

Lowcountry Fresh Head Chef Modou Jaiteh spent a decade in the US learning from top kitchens in New York, Raleigh and New Orleans before heading west to open the acclaimed pop-up Jacaranda in Boulder that drew on the food culture of his native Gambia. Modou opened the Lowcountry Fresh kitchen last May and is the creator of the exquisite, fresh flavors in many of our most popular dishes.

Chef Modou’s menu features coveted Lowcountry delicacies for our first October evening event. Gratuity is Included

Menu
Fried Crab Claws
Lemon Pepper Aioli. Celery Leaf Salad.

Crosby Gardens Okra Soup
Local Creek Shrimp. Smoked Sausage. Sweet Corn. Butter Beans. Gold Rice.

Manchester Farms Quail
Smoked Tomato Dressing. Cabbage. Cornbread.

Chef Duane’s Cream Pie.
Shortbread Crust & Amarena Cherries

Charleston Tea Garden Iced Tea & King Bean Roaster Coffee

Wine & Beer by the glass are available for purchase.

Details

Date:
October 2
Time:
7:00 pm - 9:00 pm
Cost:
$100

Organizer

Lowcountry Fresh Market & Cafe
Phone:
(843) 815-2780
Email:
hello@lowcountryfresh.com
View Organizer Website

Venue

Lowcountry Fresh Market & Cafe
303 Bleecker Street South
Bluffton, SC 29910 United States
+ Google Map
Phone:
(843) 815-2780
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