Lowcountry Fresh Head Chef Modou Jaiteh spent a decade in the US learning from top kitchens in New York, Raleigh and New Orleans before heading west to open the acclaimed pop-up Jacaranda in Boulder that drew on the food culture of his native Gambia. Modou opened the Lowcountry Fresh kitchen last May and is the creator of the exquisite, fresh flavors in many of our most popular dishes.
Chef Modou’s menu features coveted Lowcountry delicacies for our first October evening event. Gratuity is Included
Fried Crab Claws
Lemon Pepper Aioli. Celery Leaf Salad.
Crosby Gardens Okra Soup
Local Creek Shrimp. Smoked Sausage. Sweet Corn. Butter Beans. Gold Rice.
Manchester Farms Quail
Smoked Tomato Dressing. Cabbage. Cornbread.
Chef Duane’s Cream Pie.
Shortbread Crust & Amarena Cherries
Charleston Tea Garden Iced Tea & King Bean Roaster Coffee
Wine & Beer by the glass are available for purchase.