Four delicious wines paired with four fine cheeses. 10% off the featured wines by the bottle and cheeses for tasting guests. French Chablis & Greek Feta California Rose & French Triple Cream Brie Australian Pinot Noir & American Smoked Gouda French Red Bordeaux Blend & English Cheddar Call 843-815-2780 to reserve or click here https://lowcountryfresh.storebyweb.com/s/1000-1/b?q=may%203rd%20wine%20%26%20cheese%20tasting   […]

Dinner on the Big Green Egg means you get grilled-over hardwood-flavor without the work. Friday May 12th choose from Glazed grilled salmon or 1/2 rack Hunter Cattle baby back ribs, twice-baked potato, seasonal veggie, house-made bread, house-baked dessert. Dine in or take out. Wine, soft drinks or beer available for purchase. $55. Gratuity included. Call […]

Back by popular demand, just in time for summer Chef Duane will be curating a tasting menu to pair with the fine brews from our neighbors at Southern Barrel. First Course Individual Charcuterie Board paired with Southern Helles Lager Second Course Open-faced shaved prime rib sandwich paired with Damn Yankee IPA Third Course Local Soft […]

Our expert wine partner Advintage will co-host this tasting of select wines and cheeses, served with house-made, organic bread. Join us at  5:30 in the Cafe.  10% off featured wines for tasting guests. $25 per person includes gratuity. This is a low-key, friendly way to try new wines and cheeses and spend time with friends […]

Our expert wine partner Advintage will co-host this tasting of select wines and cheeses, served with house-made, organic bread. Join us at  5:00 in the Cafe.  10% off featured wines for tasting guests. $25 per person includes gratuity. This is a low-key, friendly way to try new wines and cheeses and spend time with friends […]

Come Meet the Makers of Sakhar Jams! SAKHAR is the creation of Reshma Mahadkar and Jessica Henry. While growing up in the outskirts of Mumbai, Resh fed her insatiable love for fruit and adventure by stealing guavas, tamarinds, and pomegranates from her neighbors. Some 8,000 miles away, Jess lived in Columbia, SC where she spent […]

Prisoner Wine Dinner- Ten Seats Added! We added ten more seats due to popular demand but don't delay. Call 843-815-2780 to reserve.  If you would like early access to dinner tickets, please join our email list by clicking this link   https://lowcountryfresh.us10.list-manage.com/subscribe?u=e067461e05e7a18258734a676&id=4449596a1f Our seasonal, four-course tasting menu paired with award-winning wines makes the perfect summertime, date […]

Our expert wine partner Southern Glazier will co-host this tasting of select wines and cheeses, served with house-made, organic bread. Join us at  5:30 in the Cafe.  10% off featured wines for tasting guests. $25 per person includes gratuity. This is a low-key, friendly way to try new wines and cheeses and spend time with […]

Surf or Turf Dinner is Back! Join us for the perfect Friday night dinner. Menu House Salad of mixed greens, spiced pecans, cranberries, feta cheese, with balsamic vinaigrette. Venetian Crab Linguine and toasted house baguette OR Ribeye Steak with house green sauce, crispy smashed Yukon golds, sauteed broccolini. Call 843-815-2780 to reserve now or click […]

Our seasonal, four-course tasting menu paired with award-winning wines makes the perfect night out. Featured wines are available to dinner guests only at a 10% discount by the bottle. 1st Course: Shrimp Ceviche 2nd course: Baby spinach, blackberries, almonds, goat cheese, scallions, citrus vinaigrette. 3rd course: Lamb chops, fresh fig pan sauce, wild mushroom risotto. […]

Thanksgiving ready-to-heat dinners, fresh turkeys & turkey breasts, a la carte sides & pies are now available to pre-order. The Lowcountry Fresh culinary team is planning a feast to be thankful for.  It starts with Joyce Family Farms all-natural turkeys, pasture-raised on small farms never using antibiotics, growth hormones, steroids, animal by-products or artificial ingredients.  […]

Join us for a harvest dinner with the Ferguson family from Hunter Cattle Company. Chef Duane Copeland is showcasing Hunter Cattle's sustainably-raised, heritage pork and grass-fed beef in a five-course dinner. And yes we will have to go containers if you can't finish it all! $65 per person includes gratuity. Wine, beer and soft drinks […]