Chef Duane Copeland is showcasing Hunter Cattle’s sustainably-raised, heritage pork and grass-fed beef in a five-course dinner. And yes we will have to go containers if you can’t finish it all!
$65 per person includes gratuity. Wine, beer and soft drinks are available for purchase. Reserve online at this link https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-14683 or call us between 8am and 6pm 843-815-2780.
Lowcountry Shrimp Cobb Salad
Crispy Pork Belly Slider
New York Strip with Autumn Squash and Sweet Potato Mash
Braised Short Ribs with Acquerello Risotto and Shitake Duxelle
Southern Caramel Pecan Cake