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Hunter Cattle Dinner
October 6 @ 6:30 pm - 8:30 pm
$65
Join us for a harvest dinner with the Ferguson family from Hunter Cattle Company.
Chef Duane Copeland is showcasing Hunter Cattle’s sustainably-raised, heritage pork and grass-fed beef in a five-course dinner. And yes we will have to go containers if you can’t finish it all!
$65 per person includes gratuity. Wine, beer and soft drinks are available for purchase. Reserve online at this link https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-14683 or call us between 8am and 6pm 843-815-2780.
1st Course
Lowcountry Shrimp Cobb Salad
2nd Course
Crispy Pork Belly Slider
3rd course
New York Strip with Autumn Squash and Sweet Potato Mash
4th Course
Braised Short Ribs with Acquerello Risotto and Shitake Duxelle
Dessert
Southern Caramel Pecan Cake