We added ten more seats due to popular demand but don’t delay. Call 843-815-2780 to reserve. If you would like early access to dinner tickets, please join our email list by clicking this link https://lowcountryfresh.us10.list-manage.com/subscribe?u=e067461e05e7a18258734a676&id=4449596a1f
1st Course: Prisoner Red Blend
Roasted Oysters seasoned with butter, garlic, and herbs. Served with house-made sour dough toast points.
2nd course: Unshackled Sparkling Rose
Seasonal Salad of spring mix, arugula, peaches, dried cranberries, roasted almond slices, goat cheese, and a citrus vinaigrette.
3rd course: Saldo Zinfandel
Grilled 1855 beef tenderloin, grilled local shrimp, roasted fingerling potatoes, wilted spinach, and honey glazed carrots.
4th course: Blindfold Pinot Noir
Lemon meringue tart
$95 per person includes gratuity. Call 843-815-2780 to reserve or click this link to buy online https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-14388
Limited to 25 seats. Refunds can be honored until Sunday 8-20 at 6 p.m. when we make commitments to our farmer and fishermen partners.
The Prisoner wine company
When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.
Since then, The Prisoner Wine Company has grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.
Today, their Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition.