Weekend Classics- Fish & Chips and Roasted Chicken • Local Fish & Chips • Joyce Farms Roasted Chicken • Potatoes • Salad • Dessert Call 843-815-2780 to book.  

Learn how to pair two of our favorite food groups with this Lowcountry Fresh wine club kick-off event. Chocolate & wine are both products of ancient agricultural & artisanal practices. […]

A Quintessentially Lowcountry Tradition Oyster season won't last forever so let's make the most of it! After oysters roasted outside guests will settle into a classic boil of Shrimp, Sausage, Corn & Potatoes.  Iced Tea is included. Wine & Beer available for purchase by the glass. Cal 843-815-2780 for tickets.

Chef Deloris will dazzle you this week with a menu that will use all the fresh goodies coming from fields & waters this time of year.  Take-out and kid's options […]

Farm to Table Seasonal Menu featuring fresh local produce & local heritage pork. Keegan Filion Farm Pork Chops or Antarctic Salmon with LCF Green Seasoning Local Greens & Citrus Salad […]

We've got your gametime eats. Take-home or eat in the cafe with local beer on tap and the game on TV. The game starts at 6:30. Super Bowl menu starts at 4:00pm until the game is over (usually about10:00pm.) Appetizers o Half dozen smoked wings with dipping sauces o Shrimp dip o Artichoke dip o […]

A luxurious prix fixe dinner of the best fresh, local ingredients from family farmers & fisherman. Eat in the café or take home. Choose one appetizer, one entrée, & one […]

Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry. Enjoy […]

Chef Sherri brings the traditions of Sea Island cuisine to Lowcountry Fresh for this week's porch dinner. Two entrée choices: Lowcountry Shrimp Gumbo OR Smothered Steak- thinly sliced, country fried steak topped with potatoes, onions & brown gravy. House Salad Cornbread House-Made Dessert Iced Tea Wine & beer Available for purchase by the glass. Selected […]

For this Friday night menu chefs are inspired by the cuisine of New Orleans and the traditions of Mardi Gras. Shrimp Étouffée. Holy Trinity. Carolina Gold Rice. Baked Oysters. Bear nose butter. Breadcrumbs. Parsley. Seasonal Salad. Sourdough Beignets. Organic flour. Powdered sugar. A glass of wine, beer or iced tea. $50 per person includes gratuity.

Chef Modou's fresh take on Surf & Turf Smothered Ribeye & Shrimp Fritters braised greens, beef jus Potato & Turnip Soup coconut milk, curry powder, turnip greens Strawberry Salad mixed greens, candied pecans, strawberry dressing House Made Dessert Choose a glass of wine, local craft beer or iced tea. Price includes gratuity.

The Gullah culture, though born of isolation and slavery, thrived on the US East Coast Sea islands from pre-Civil War times until today, and nowhere more prominently than on Hilton Head Island, SC. Thomas C. Barnwell Jr, Emory Shaw Campbell & Carolyn Grant a descendant of the First Gullah islanders of Hilton Head. The authors […]