Surf & Turf Friday Chef Dinner
Surf & Turf Friday Chef's Dinner A luxurious prix fixe selected by the Lowcountry Fresh chefs from Friday January 14th 6pm Shrimp & Grits Souffle 1855 Tenderloin Stew Salad of Local Greens Petite House-Made Dessert Iced Tea or Glass of House Wine $50 per person gratuity included Call 843-815-2780 to reserve.