Easter Dinner Packages from Lowcountry Fresh Pick one Main Course Boneless Angus prime rib Boneless Loin of New Zealand Lamb Nueske’s Smoked, Honey-glazed, Ham Pick three Sides Sauteed local asparagus Sauteed local sugar or snow peas (depending on which is freshest at...
Chef Modou’s always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane’s house-made breads & dessert. Bread & Butter House-baked Ciabatta served with compound butter. Green Seasonal Salad Smoked olive oil. Lemon...
While most of our culinary team are South Carolina born and bred, Chef Kaylah hails from the great state of Alaska. She will host a dinner featuring dishes from the 49th state. Smoked Salmon Dip Smoked salmon, fresh dill, lemon on toasted baguette Citrus Fennel Salad...
Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp mousse. Lobster & brown butter broth Red Drum Pecan Smoked bacon. Vermont sharp...
A Farm to Table, Informal Dinner on the Porch. Call (843) 815-2780 for tickets. Seating is limited to 40 people. We are happy to accommodate requests for extra social distance. Menu Fried Chicken & Smoked Brisket House-Baked Roll House-Made Pickle, Cole Slaw &...
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