Feast of The Fishes Demonstration Class

Feast of The Fishes Demonstration Class

Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp mousse. Lobster & brown butter broth Red Drum Pecan Smoked bacon. Vermont sharp...
Friday Chef’s Dinner- Prime Rib

Friday Chef’s Dinner- Prime Rib

Chef Modou’s always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane’s house-made breads & dessert. Bread & Butter House-baked Ciabatta served with compound butter. Green Seasonal Salad Smoked olive oil. Lemon...
Easter Dinner Packages & Pre-orders

Easter Dinner Packages & Pre-orders

Easter Dinner Packages from Lowcountry Fresh Pick one main course Boneless prime rib Boneless roast leg of lamb Nueske’s honey-glazed, smoked ham Pick three side dishes Sauteed local asparagus Sauteed mix of local sugar and snow peas Mixed local greens salad Roasted...
Porch Dinner- Fried Chicken & Brisket

Porch Dinner- Fried Chicken & Brisket

A Farm to Table, Informal Dinner on the Porch. Call (843) 815-2780 for tickets. Seating is limited to 40 people. We are happy to accommodate requests for extra social distance. Menu Fried Chicken & Smoked Brisket House-Baked Roll House-Made Pickle, Cole Slaw &...
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