Thanksgiving ready-to-heat dinners, fresh turkeys & turkey breasts, a la carte sides & pies are now available to pre-order. The Lowcountry Fresh culinary team is planning a feast to be thankful for.  It starts with Joyce Family Farms all-natural turkeys, pasture-raised on small farms never using antibiotics, growth hormones, steroids, animal by-products or artificial ingredients.  […]

Join us for a harvest dinner with the Ferguson family from Hunter Cattle Company. Chef Duane Copeland is showcasing Hunter Cattle's sustainably-raised, heritage pork and grass-fed beef in a five-course dinner. And yes we will have to go containers if you can't finish it all! $65 per person includes gratuity. Wine, beer and soft drinks […]

Our wine expert partner will pour tastings of three wines that our butcher team pairs with chicken wings prepared three different ways. There is a 10% discount for tasting guests on the featured wines. Reserve online here  https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-14682  or give us a call at 843-815-2780 between 8am-6pm

Join us for a tribute to Jimmy Buffett's love of life, good people, and good times. We will start with the Caribbean flavors of Coconut Shrimp and a Watermelon Salad. The main course will be a house-ground Cheeseburger in Paradise. And for dessert Key Lime Pie -of course! Wine, beer, and soft drinks are available […]

Do you have an event, large or small where you want to serve the food you will be proud of?  Our team finds the very best quality meats, seafood, and produce, bakes the finest breads and pastries and turns these ingredients into events your guests will savor.  Whether you're looking for a full-service gala, a […]

Join us Easter Sunday for four special brunch entrees featuring the very best local foods of the spring season. We will be open 8am-3pm with last brunch orders at 2:30. EASTER BRUNCH Fresh Strawberry Mimosa- 9 Grilled Shrimp & Asparagus Tartine  |  local shrimp, green salad 18 Croissant Breakfast Sandwich  |  House made organic croissant, Nueske […]

Join three renowned Gullah historians for dinner and conversation. Thomas C. Barnwell Jr., Emory Shaw Campbell, and Carolyn Grant will share their firsthand accounts of America's favorite island before the bridge to the mainland was built. Join them for a three course dinner and a conversation you will never forget. Call 843-815-2780 or click to […]

Eat local dinner and cooking demonstration with the best local foods and two of our favorite local chefs.