Join us Easter Sunday for four special brunch entrees featuring the very best local foods of the spring season. We will be open 8am-3pm with last brunch orders at 2:30.
EASTER BRUNCH
Fresh Strawberry Mimosa- 9
Grilled Shrimp & Asparagus Tartine | local shrimp, green salad 18
Croissant Breakfast Sandwich | House made organic croissant, Nueske bacon, house sausage sausage or bacon 12 | meatless 11
Crab Cake Benedict | lump crab cake, house made hollandaise 20
Fried Chicken & Donuts | Joyce Farms chicken, house made donuts with brown butter honey butter & pecan maple syrup 16
Our kitchen and bakery use only Fili West Farm eggs.
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