The café is booked for a private event. Please call us to learn more about booking our space for private parties, dinners or cooking classes. (843) 815-2780
Lush, Beautiful, Handcrafted Evergreen Wreaths & Garlands Pre-Order & Pick-up at Lowcountry Fresh- Call 843-815-2780 Order on or before Saturday November 27th for Pick-up on Saturday December 4th Order on […]
A Night of Gullah History Gullah-n Geechie Mahn Tours & Chef Sherri Host a night of Gullah history, culture, storytelling and food. Gullah-n-Geechie Mahn Tours will take you on a […]
The café is booked for a private event. Please call us to learn more about booking our space for private parties, dinners or cooking classes. (843) 815-2780
Menu Peanut Stew with Seasonal Vegetables & Lamb Carolina Gold Rice Seasonal Green Salad House-Made Dessert Iced Tea Wine & Beer available for purchase by the glass. $40 per person, gratuity included. Call 843-815-2780 to reserve. Porch Dinner moves inside if the weather is too chilly. Head Chef Modou Jaiteh was raised in the Gambia […]
Last day for Pre-Order 12/26 for New Year's Eve Pick-up Entrées, Sides, Desserts, Meat & Seafood Cooked Entrées Prime Rib $210 for six, $75 for two 1855 Beef Tenderloin $250 […]
Updated Southern Classics Cooking Demonstration Class- Chef Bernard Bennett Call (843) 815-2780 for tickets. Menu • Biscuit’s with Chicken Liver Mousse, Quick Pickled Apples • Roasted Pumpkin Salad – Pumpkin, Fennel, Dried Cranberries, Toasted Almonds, with Lemon Vinaigrette • Crab and Grits – Lump Crab, Sausage, Onion, Garlic, Sweet Bell Pepper, Tomato, Dijon Cream, Local […]
Surf & Turf Date Night Like a world-class steak house right here in Bluffton! $50 per person gratuity included. Steak Fresh Local Shrimp House-Made Bread Two Vegetable Sides Charleston Garden […]
We are excited to be hosting Pink magazine's Holiday Partini Music - Bar Bites - Winetails - Food Demos In the Market Meat the Butcher Dish Demos All Aboard- Charcuterie […]
A Quintessentially Lowcountry Tradition Now that oysters are back in season it's time to break out the burlap and roast some of those sweet May River clusters. After oysters roasted […]
Baking an Impressive Christmas Classic The Bûche de Noel dates back to medieval times when the bûche represented the Yule log that warmed the family hearth. Chef Duane Copeland shows […]
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