Menu
- Peanut Stew with Seasonal Vegetables & Lamb
- Carolina Gold Rice
- Seasonal Green Salad
- House-Made Dessert
- Iced Tea
Wine & Beer available for purchase by the glass.
$40 per person, gratuity included.
Call 843-815-2780 to reserve. Porch Dinner moves inside if the weather is too chilly.
Head Chef Modou Jaiteh was raised in the Gambia and comfort food back home means Domodo, a peanut stew with vegetables and meat. The ingredients and flavors of West Africa have a lot in common with Gullah foods. In this Porch Dinner Modou will weave together traditional methods and fresh, seasonal ingredients for a dinner experience like no other in the Lowcountry.
